Are you ever scrambling to pull a dessert or snack together last minute to bring to a party, friend’s house, or just something that you can make A LOT of and FAST?! I do it all the time at trade sh…
Dulce de Manzana – Classic Spanish Apple Paste Recipe
The classic Spanish apple paste is paired with a hearty Manchego cheese in an easy and delicious tapa.
Why Blackberry Cheesecake is the Must-Try Dessert of the Year
Discover the secrets to making the perfect blackberry cheesecake with our comprehensive guide, including history, tips, and recipes.
Montessori-Inspired Father’s Day
Today, I'll share my previously published Father's Day posts along with some new ideas for 2012.
Healthy Pecan Pie Bars | Wellness by Kay
These Healthy Pecan Pie Bars are rich, chewy, crunchy, and of course delicious! Made with a shortbread like almond flour crust and a gooey maple syrup sweetened pecan filling, these easy bars are the perfect holiday dessert. They taste just like the classic pie, but without any of the corn syrup and much less effort needed. Gluten free & dairy free too!
Chiles rellenos and cilantro-lime rice (Father’s Day)
Chiles Rellenos from Dave Harker via Home Companion August 2002 (recipe posted below) Cilantro-Lime Rice from Allrecipes Our family has always loved the chile relleno. I remember when I was little my mom would always order it at Mexican restaurants, and at the time, I would just take a little taste, because that was when I was afraid of spicy food. Haha... Anyway, for Father's Day lunch my sister suggested this chile relleno recipe with a twist: instead of breading, you use egg-roll wrappers as the crispy outer layer. I have to say, it was a lot easier than breading…
Italian Tart with Pistachio Cream (Pistachio Crostata)
Indulge your pistachio passion with this mouthwatering Italian tart: a pretty and delicious crostata made with pasta frolla filled with pistachio cream
