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Swiss Chard Enchiladas With Avocado Cream [Vegan, Gluten-Free]
![Swiss Chard Enchiladas With Avocado Cream [Vegan, Gluten-Free]](https://i1.wp.com/i.pinimg.com/originals/97/68/64/976864c3088a0c509d5845fa76dcc7cc.png?w=1200&resize=1200,0&ssl=1 "Swiss Chard Enchiladas With Avocado Cream [Vegan, Gluten-Free]")
Enchiladas are traditionally wheat or corn tortillas filled with meat that are then rolled and baked in a dish of spicy sauce and loaded with cheese. This healthier version uses rainbow Swiss chard leaves in place of the tortillas. The rainbow colored stems are packed with antioxidants and is hence a very nutritious addition to the dish. The sweet potato, corn, and black bean filling is delicious on its own but is made divine when paired with the silky avocado cream.
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