Torrone Recipe
In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations. The term “torrone” probably comes from the latin verb “torrere,” or to toast, referring to the toasted almonds. Today, there are many different types of torronne available—some soft, some hard and some with chocolate—not just in Italy, but worldwide. Torrone from Sicily, Abruzzo, and the cities of Siena, Alba, Cremona and others are especially renowned.
25 Manly Recipes
What do loaded burgers, steaks and messy food all have in common? They are all manly foods! And when I say manly I mean foods that the men in our lives most undoubtedly love to
INGREDIENTS FOR A OMELETTE BAR
have brunch guests make their own mini omelets with this DIY omelet bar
Keto Fathead Blueberry Bars- Keto Blueberry Cobbler LOW CARB
These fathead blueberry bars are a life saver when you have a sweet craving or just the need for something different to eat for breakfast!
Mozzarella Stuffed Soft Pretzels: A Gooey, Cheesy Delight
Indulge in the delightful combination of soft, chewy pretzels and gooey mozzarella cheese with this Mozzarella Stuffed Soft Pretzels recipe. These pretzels are perfect for snacks, parties, or a fun family cooking project.
Gluten Free Apple Fritters
These Gluten Free Apple Fritters are easier to make than you might think - made with a simple gluten free donut batter with diced apples mixed in to every bite. They're quickly fried then coated in a quick icing-sugar glaze. | Gluten Free + Vegan Option
Moin-Moin (Nigerian Savory Black-eyed Pea Cake) | FatFree Vegan Kitchen
Moin-moin is very versatile: You can eat it cold or hot, as a part of a meal or as a snack. There are similar dishes made of ground black-eyed peas throughout western and central Africa, including akara, a fritter with mostly the same ingredients.
