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Slow Cooker Scrambled Eggs – Stay at Home Mum

Slow Cooker Scrambled Eggs – Stay at Home Mum

With our super tasty and easy slow cooker scrambled eggs, everyone can choose their own individual flavoured silky eggs. These slow cooked eggs are creamy and smooth, great for busy mornings, Father's Day and other special occasions or even when visitors are over. We have four different flavours to try! You can make all four

Fluffy Oat Flour Pancakes

Fluffy Oat Flour Pancakes

These healthy oat flour pancakes are gluten free, dairy free, easy to make, fluffy, and so delicious!

Easy Skillet Plum Cobbler

Easy Skillet Plum Cobbler

This delicious plum cobbler is a perfect way to showcase fresh, juicy plums. Made in a 9-inch cast iron skillet, this dessert combines the sweet, tart flavor of plums with a buttery, golden-brown crust. It’s simple to prepare and sure to be a hit with family and friends!

Easy Almond Puff Pastry – Sweetie Pie and Cupcakes

Easy Almond Puff Pastry – Sweetie Pie and Cupcakes

This easy almond puff pastry is flaky and delicious. It's filled with homemade almond paste which comes together easily in a food processor. We show you how to braid the pastry to get that fancy restaurant look. Serve this warm for breakfast or at your next party and you will have everyone talking! Get the recipe at SweetiePieAndCupcakes.com!

Bastogne Parfait met karamelsaus van ‘t Zusje – Dessert

Bastogne Parfait met karamelsaus van ‘t Zusje – Dessert

Deze Bastogne Parfait is overheerlijk. Stap voor stap uitleg. De eerste keer dat ik dit toetje heb gegeten was in Brasserie 't Zusje.

This Is the Single Best Pot for Anyone Who Lives Alone

This Is the Single Best Pot for Anyone Who Lives Alone

Shin Ramyun, invented in 1986 by South Korean food company Nongshim, is now Korea’s bestselling instant noodle brand.

Snow Skin Mooncakes: Detailed Recipe! – The Woks of Life

Snow Skin Mooncakes: Detailed Recipe! – The Woks of Life

Snow Skin Mooncakes have become very popular. Chewy mochi is wrapped around sweet fillings, as opposed to traditional pastry. Try our recipe!