If you liked the Banana Oaties, you are going to LOVE these. They’re basically the same thing but in bar form and with peanut butter. Consider it an upragde!
Healthy Pumpkin Protein Muffins
These Pumpkin Protein Muffins are made in one bowl with pumpkin, almond butter, protein powder, pumpkin spice, cinnamon, eggs, and chocolate chips. They are high in protein with 9 grams of protein per serving and are the most delicious, moist muffins! Gluten-free, dairy-free, and refined sugar-free!
Paleo Pumpkin Pie –
This gluten-free paleo pumpkin pie is the perfect easy dessert to bring to a Thanksgiving potluck or dinner! Easy and quick to make with my fool-proof almond flour crust.
Pistachio Cream Filled Doughnuts
Pistachio Cream Filled Doughnuts: Hello everyone, Today I’ll be sharing with you another family favorite recipe: stuffed doughnuts. They are really hard to resist: imagine a soft and tender bun made of enriched dough that melts in your mouth, filled with jam or some sort of a cream…
Easy Cuban Flan
If you're looking for a Cuban flan recipe that is authentic, you've found the real deal! This flan recipe has been in my family for many years
Delicious Recipes Inspired By Some of History’s Most Badass Women
Activists, pioneers, poets, physicists, authors — there’s no shortage of women in history who’ve paved the way for the rest of us and continue to serve as inspiration. It’s only natural that we want to know everything about them, too. If we can mimic even one aspect of their lifestyle, we tell ourselves, we can bridge the gap of the space-time continuum and absorb a little bit of their fierceness. And one of the most enjoyable ways to potentially do so is through food. If coconut cake helped Emily Dickinson write her timeless poetry, let us all eat cake! In...
Stuffed Mushrooms
For an elegant appetizer that takes only 35 minutes to make, try Giada De Laurentiis' Stuffed Mushrooms recipe from Everyday Italian on Food Network. These vegetarian bites are stuffed with breadcrumbs, Pecorino Romano, garlic, parsley and mint then baked until crispy on top.
