Woodland gardens can encompass an entire wood or surround a modest cluster of trees but all seek to emulate the designs of nature.
Vegan Jamaican Power Bowl
This Vegan Jamaican Power Bowl is the ultimate plant-based dish for the entire family. Notes of spicy, sweet, and savory which create a beautiful balance of texture and flavor in one bite.
13 Health Benefits Of Drinking Green Tea
Drinking green tea is good for your overall health. Here are the top 13 amazing health benefits of green tea and its associated adverse effects you should know.
How to Make Herb Salt + Recipe Downloads
In this post, I explain the process for making herb salt from start to finish, so you may adapt it to your own recipes. Have fun and see what you can come up with.
My Favorite Detox Salad! – Eat Yourself Skinny
My FAVORITE Detox Salad that is healthy and loaded with fresh veggies like brussels sprouts, broccoli, kale and cabbage all drizzled with a lemony ginger dressing!
14 Mind-Blowing Plants that Thrive in Shade
Not all plants are created equal in terms of soil and lighting requirements. Come find out the best shade plants to plant to bring color to your home garden.
25 Inspiring Vegetable Garden Design Ideas
25 best vegetable garden design ideas & easy layout plans for beginners & pros to grow your own food in a front or backyard edible landscape.
A Never Before Seen Garden by Piet Oudolf
The landscape guru shares his projects and professional tips in a lush new book
Silken Tofu Chocolate Mousse {Low-Fat, Sugar-Free}
This chocolate mousse is so creamy and velvety you won't believe it's made with just dates, cocoa, and silken tofu. It's a vegan, low-fat, and sugar-free take on the classic French dessert to enjoy guilt-free.
37 Mid-Century Modern Hallway Designs That Will Leave Your Guests in Awe
Imagine stepping into a time capsule, where the past and present seamlessly blend together in a symphony of style and sophistication. Picture yourself in a mid-
Stuffed Eggplant Parm
Everything you love about classic eggplant Parm, stuffed into a hollowed-out eggplant shell and topped with melted mozzarella.
