A collection of 42 Father’s Day Recipes for Meat Loving Dads from Lord Byron’s Kitchen! Scroll through for wonderful recipe ideas to celebrate your day!
Chocolate Croissants — Sprinkled With Jules
Light, flakey, buttery, and chocolate filled croissants. This recipe is foolproof with detailed instructions.
3-Ingredient Sgroppino Cocktail (Limoncello Prosecco Float)
Equal parts bubbly, frosty, sweet, & sour, Sgroppino al Limone – a 3-ingredient limoncello and prosecco float – is the ultimate summer cocktail! I first experienced these refreshing after dinner drinks during my time working at a fine dining Italian restaurant. When our owner dined on our patio on warm summer evenings, he’d often skip the dolci menu & sneak behind the bar to make a tray of sgroppino for his family & friends instead. Once I began making them at home, I was pleasantly surprised by how easy they are to prepare. They come together with 3 simple ingredients…
Slow Cooker Honey Garlic Meatballs – Love to be in the Kitchen
Slow Cooker Honey Garlic Meatballs are an easy and delicious appetizer or main dish. Just add the frozen meatballs to the Slow Cooker and pour on the simple and incredibly tasty Honey Garlic Sauce.
Thai Red Curry Noodle Soup – Damn Delicious
Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice!
Fluffy Oat Flour Pancakes
These healthy oat flour pancakes are gluten free, dairy free, easy to make, fluffy, and so delicious!
Sticky Toffee Pudding Recipe
Here's how to make sticky toffee pudding, a beloved British classic, with chef David Guas's recipe. Softened dates and warm caramel make this dessert delectably sweet.
Slow Cooker Thai Red Beef Curry With Freezing Tips
Thai Red Beef Curry is packed full of flavour, and so easy to make in the slow cooker. My version is crammed full of vegetables, so really only needs some steamed rice to accompany it. Double the recipe, stash the extras in the freezer, and you have a delicious meal in reserve.
BBQ Green Chile Bacon Burgers (Gluten Free) • The Heritage Cook ®
I created a sweet and spicy topping by caramelizing Vidalia onions and tossing in some chopped Hatch chiles. Add a little bacon and some melted cheese to balance the heat. Yee haw, we've got some deliciousness going on at our house!
Easy Vegan Oreo Tiramisu
East Vegan Oreo Tiramisu with layers of Oreos, coffee and mascarpone. It's creamy, delicious and easy to make.
