Better with Biscuits These blessedly buttery variations on a country table mainstay are sure to rise to any occasion. Egg-in-a-Hole Buttermilk Biscuits WORKING TIME 25 minutes TOTAL TIME 1 hour 10 minutes MAKES 6 servings 2 ¼ cups all-purpose flour, spooned and leveled, plus more for work surface 2 ½ teaspoons baking powder ½ teaspoon baking soda ¾ teaspoon kosher salt, plus more for eggs 1 teaspoon granulated sugar 12 tablespoons (1 ¼ sticks) cold unsalted butter, cut into pieces 2 tablespoons
Fun Father’s Day Food Ideas He Will Love | Party & Event Planning
Here is a super easy and unique Father's Day tradition to start! A Father's Day grazing spread complete with the simplest DIY candy holder perfect to fill with his favorite sweets!
Clinkers cheesecake slice
Love Clinkers and cheesecake? Now you can have both in a stunningly sweet pastel dessert.
How to Make Powdered Sugar – Love and Lemons
This homemade powdered sugar recipe is SO easy - you'll never get the store bought kind again! Use it in any recipe that calls for powdered sugar, icing sugar, or confectioner's sugar. Find some of my favorites in the post above.
Disney Shares ‘Ohana Chicken Wing Recipe
Walt Disney World news, photos, and reviews! We provide you with daily news from the Walt Disney World theme parks and beyond
Copycat Costco Vanilla Mousse
A mousse filling that comes together quickly, perfect for cakes or perfect as a party dip.
Cinnabon Copycat Recipe
An amazing recipe that tastes just like a Cinnabon!
Creme Legere Recipe (pastry cream lightened with whipped cream)
A blend of pastry cream folded with whipped cream.
Toast and Jam Ice Cream • Cook Til Delicious
One of the questions I hear often is, “What do you do with all the bread you bake?” Truthfully, we normally don’t have a ton of leftovers; and if I know a loaf won’t be finished within a couple days I’ll usually freeze pre-cut slices. But every so often I wind up with a hunk […]
Cider-Braised Apples with Bacon and Garlic
The key to these easy braised apples is a braising liquid of apple cider and chicken stock, made fragrant and savory with bacon, garlic, and fresh sage. This quick fall side dish is made entirely on the stovetop in less than an hour.