This homemade powdered sugar recipe is SO easy – you’ll never get the store bought kind again! Use it in any recipe that calls for powdered sugar, icing sugar, or confectioner’s sugar. Find some of my favorites in the post above.
Slow Cooker Creamy Tortellini, Spinach and Chicken Soup – 365 Days of Slow Cooking and Pressure Cooking
A creamy tomato soup with cheesy tortellini and chicken and then a pop of color from the bright green spinach.
25 Manly Recipes
What do loaded burgers, steaks and messy food all have in common? They are all manly foods! And when I say manly I mean foods that the men in our lives most undoubtedly love to
Bretzels aux graines comme en Alsace
Délicieuses brioches salées alsaciennes, agrémentées de graines ou de sel c'est terriblement bon!
The Most Popular Australian Food “The Slice”
Here it is: the list of the 100 most popular sweet slices on taste.com.au. From classic caramel slice to lemon slice – with everything in between – we’ve rounded up our top-rated slice recipes of all time so you can bookmark them for your next baking session. Did your favourite sl
Simple Freezer Ready Quiche | The Family Freezer
This simple freezer-ready quiche is the perfect meal to have on-hand when you have houseguests. I made it for my in-laws last weekend and it was a huge hit! I got the recipe from my friend Kayla who…
Chocolate Avocado Pudding Truffles
Ultra decadent Chocolate Avocado Pudding Truffles with the most heavenly texture and cruncy pistachio coconut coating. Vegan, paleo, and easy!
Korean Spinach Salad 2 Ways (Sigumchi Namul) – Tiffy Cooks
Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week!
How to Make Homemade Crème fraîche
It should come as no surprise that I like to end my days with something sweet. And this sweet thing usually goes through phases. Last month it was microwave mug cakes--scant spoonfuls of flour, sugar, and spice whisked with an egg and zapped just long enough to produce a tiny hot, spongy little cake. The weeks before that, I was into homemade dark chocolate bark studded with bits of cracked espresso beans. (Delicious, but an unwise evening snack as it usually left me up all night thinking up projects.) Now, with sunny warm days upon us, it's berries. Strawberries, in…
Moist Banana Chocolate Chip Muffins | The Taste of Kosher
These banana chocolate chip muffins are incredibly moist and arguably the most delicious way to use up old bananas.
