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Learn How to Make Simple French Crepes

Our simple crepe recipe calls for making the batter in a blender, streamlining the prep work. Use a nonstick skillet to cook the crepes so they don't stick.

How to Poach Eggs for a Party | The Food Lab

A couple of weeks back a friend of mine asked how to poach a large number of eggs for a brunch party. Here's a secret: When poaching eggs, you don't have to cook them to-order. In fact, you can poach them up to five days in advance with no loss in quality. Not only that, but it takes just 2 minutes and zero skill to take those eggs from fridge-cold to ready-to-serve once brunch begins. Here's how it's done.

Luscious Lemon-Lime Cherry Pistachio Cheesecake

Dive into a world of vibrant flavors with this Luscious Lemon-Lime Cherry Pistachio Cheesecake. A perfect blend of zesty citrus, sweet cherries, and crunchy pistachios atop a buttery graham cracker crust. This cheesecake is not only a visual delight but also a tantalizing treat for your taste buds. Ideal for any occasion, it’s bound to be a hit!

A Braai or Barbecue for Fathers Day

A Braai or Barbecue for Fathers Day recipe ideas. Create a meal menu with these warm side dishes and salads, potjie, grilled meats.

Salted Caramel Chocolate Chip Oat Cookie Bars – Butternut Bakery

These caramel cookie bars (aka caramelitas) have a soft chocolate chip oatmeal cookie crust, gooey homemade salted caramel, rich dark chocolate, toasted nuts, and another layer of cookie dough. They're loaded up with all the best flavors and textures!