Fresh Ginger and Date Cookies with molasses make for a flavor-packed, chewy cookie. With half the added sugar than your average cookie, the sweet dates, crunchy turbinado sugar, molasses, and fresh grated ginger all add incredible flavor to this wonderfully sweet treat, perfect for Christmastime or anytime!
16 Plant-Based Father’s Day Brunch Ideas
Father's Day is almost here! To celebrate, We've gathered some of our favorite plant-based brunch recipes that will have Dad asking for seconds -
How to Make Powdered Sugar – Love and Lemons
This homemade powdered sugar recipe is SO easy - you'll never get the store bought kind again! Use it in any recipe that calls for powdered sugar, icing sugar, or confectioner's sugar. Find some of my favorites in the post above.
Tarte aux fruits rouges sur sablé breton · Aux délices du palais
Voici la recette facile d’une délicieuse tarte aux fruits rouges sur sablé breton, à la ganache montée de Cyril Lignac au chocolat blanc et à la vanille de Bourbon! Une pâtisserie française fruitée, légère et fraîchement gourmande.
Gingerbread Smoothie Bowl – Written By Vegan
Gingerbread smoothie bowl inspired by my amazing classic vegan spicy gingerbread will give you a feeling of a freshly baked gingerbread! Perfect for Christmas mood!
Sweet Italian Ricotta Pie
A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.
Nanaimo Bars
Classic, no-bake Nainamo bars with a chocolate coconut base, custard buttercream filling, and a layer of chocolate on top. Learn how to make this iconic Canadian dessert - with or without custard powder.
Blueberry Cinnamon Rolls with Maple Icing.
Soft buttery dough swirled with blueberry jam and frosted with warming maple vanilla icing!
