Der beste Plätzchenteig (Grundrezept) | Backen macht glücklich

Der beste Plätzchenteig (Grundrezept) | Backen macht glücklich

Der beste Plätzchenteig (Grundrezept) | Backen macht glücklich

Ein Plätzchenteig-Grundrezept für die ganze Familie: Diese Mürbeteig-Plätzchen zum Ausstechen sind aus gutem Grund ein Klassiker der Weihnachtsbäckerei!

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Super Fudgy Homemade Brownies from Scratch – House of Nash Eats

Super Fudgy Homemade Brownies from Scratch – House of Nash Eats

This recipe for Homemade Brownies really is the best because they are made with REAL chocolate AND cocoa powder so that they are the most decadent, extra fudgy and dense brownies you've ever tasted. You won't believe how easy it is to make brownies from scratch with a tissue-thin crinkly crust that rival any brownie mix!

Chimichurri rump steak with paprika wedges | Tesco Real Food

Chimichurri rump steak with paprika wedges | Tesco Real Food

Chimichurri is a piquant South American sauce that complements steak perfectly – there’s something about fresh herbs blended with garlic and vinegar that makes it a winning combination. Coupled with paprika wedges, it’s a great dinner to share with friends.

Banoffee Pie Cups | Cleobuttera

Banoffee Pie Cups | Cleobuttera

Be sure to use sweetened condensed milk for this recipe and NOT evaporated milk, which are often mixed up. Check the 'Notes' below for an alternate dulce de leche cooking method and more tips.

Slow-Cooker Pork With Peppers and Olives

Slow-Cooker Pork With Peppers and Olives

Cuban ropa vieja meets pork in this easy slow cooker recipe.

Nigella Lawson’s chocolate raspberry pavlova

Nigella Lawson’s chocolate raspberry pavlova

You can’t beat a pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate, created by Nigella Lawson. The meringue provides an enticing layer beneath the cream and crimson raspberries. From Forever Summer by Nigella Lawson (£16.99, Chatto & Windus).

Rhubarb Magic Custard Cake – The Kitchen McCabe

Rhubarb Magic Custard Cake – The Kitchen McCabe

*The recipe calls for an 8x8" pan. I used a round pan, but a square pan would work just as well.

Honey And Gochujang Glazed Trout Recipe | The Feedfeed

Honey And Gochujang Glazed Trout Recipe | The Feedfeed

Gochujang is a thick Korean pepper paste made from chili peppers, rice, fermented soybeans, and salt. My kitchen pumps out so many Korean inspired meals, here in the Deep South!