Layered Fig and Rosemary Cornmeal Scones

Layered Fig and Rosemary Cornmeal Scones

Layered Fig and Rosemary Cornmeal Scones

Scones spread with jam are good. But scones that get layered with jam before they’re baked so every bite has moments of sweetness are great. These tender cornmeal scones, the brainchild of baker Jordan Smith, take a bit more preparation than your typical mix-and-shape recipe, but their beauty and dynamic flavor make the process worthwhile. Plus, you can keep them in the freezer and pop them straight in the oven for a freshly baked treat fit for company at any time.

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