Banana Pudding Cheesecake
This banana pudding cheesecake tastes just like banana pudding in a cheesecake! It has a Nilla Wafer crust, banana cheesecake with a layer of sliced bananas and crushed Nilla Wafers, and topped with whipped vanilla pudding.
Maple Oven Roasted Sweet Potatoes
Oven Roasted Sweet Potatoes with Maple Glaze are coated in a tasty maple syrup mixture and roasted until tender, caramelized and slightly golden. This side dish is the perfect addition to your weekly meals, meal-prep, Thanksgiving dinner and Christmas dinner. Gluten-free, vegetarian and vegan.
French Dip with Au Jus Freezer Meal Recipe
Our French Dip is a labor of love, slow-cooked to perfection and now available for you to enjoy whenever you please with a mouthwatering Au Jus dip. Whether you're a mom, dad, or a culinary explorer this recipe is your culinary lifesaver.
Blueberry Banana Bread
This blueberry banana bread turns out tender and flavorful every time. The blueberries are the perfect addition. We like this served in thick slices with a big smear of salted butter. This recipe makes one loaf.
Geode Cookies
Ever thought a geode looks like naturally made hard candy or large sprinkles? Well how about a cookie version with plenty of sprinkles to resemble those beautiful gem stones?
Cheesy Spinach-Potato Egg Casserole
This is a hearty make-ahead brunch casserole that uses potatoes, spinach, and fontina cheese, and appeals to many palates and dietary needs.
Instant Pot Chicken Parmesan
This Instant Pot Chicken Parmesan recipe has changed the way I cook this classic family favorite! We start with a simple sauté followed by 1-minute on high pressure, add in the cheese and voilá!
Soft, chewy, and melt in your mouth Amish Caramel
Soft, chewy, and melt in your mouth Amish caramel is the perfect candy to set out for guests or gift giving. With only a few staple ingredients and a little bit of time, homemade candy has never been easier.
