Learn which 14 vegetables to plant in October, plus the best varieties, planting tips, and recipes for your harvest.
Lentil Salad
This Mediterranean-inspired lentil salad recipe is bursting with flavor! Cold and refreshing, it's made with simple ingredients in just 30 mins!
How to Properly Water Your Orchids: No More Guesswork – Orchid Bliss
Knowing when and how to water orchids is the most important key to being a successful orchid grower. Learn how often to water orchids indoors.
The 400 Square Foot Cutting Garden: The Flowers — the kokoro garden
I’ll be going over the species that we’ll be using for our cutting garden. While we could easily spend thousands of dollars on this project, I’ve decided to limit it to $!00 for seeds and plants. Why $100? That’s within the budget for most people. Even a teenager wanting to start their own busin
40+ Modern Front Yard Landscaping Ideas for Max Curb Appeal
Discover a variety of innovative and stylish modern front yard landscaping ideas to elevate your outdoor space.
Tough Perennials That Grow in Dry Shade
Use this tough plants for dry shade guide to find the best plants for dry shade. These drought-tolerant perennials, ground covers, and shrubs are the plants that tolerate dry shade.
Umami Bomb Tofu
20 minute Umami Bomb Tofu is an explosion of savory flavor! It is a super savory combo of seared tofu tossed in a sauce with gluten free tamari, maple syrup, garlic and creamy dijon mustard. Perfect in rice bowls, salads, wraps, lettuce cups, and tacos!
Easy Vegan Steak (No Seitan) – Plantifully Based
Turn tofu into vegan steak, with a simple marinade that is only 4 ingredients and two cooking methods you are going to love.
Bright and Light She-Shed Makeover – KT. // natural, laid back decor & diy //
This shed has gone from cob-web central to farmhouse style she shed perfection. There's tons of storage, work space, and is now a light and airy she shed!
The Best Gluten-Free Granola
This gluten-free granola is one of my favorite breakfasts! It's surprisingly easy to make homemade granola, and it's so much tastier, too. It's truly hard to go back to store-bought.
