Is a green herbal salad with farro adding chewy texture to the greens. It has a bold flavor with a touch of spice. Typical tabbouleh is best the same day but this salad tastes fresh even several days later.
Mrs. McCarthy’s Award-Winning Strawberry Scones
If you are a fan of G.K. Chesterton’s Father Brown books, or the TV series based upon these books, then you are no doubt familiar with Mrs. McCarthy, and her award-winning strawberry scones. This is not Mrs. M.’s recipe, of course, because Mrs. M. is fictional. This is, however, my version of what I think her award-winning scones would be. They are flavorful, crunchy on the outside, and with a tender crumb on the inside. They are versatile (as Mrs. M. would want) working equally well with fresh, seasonal strawberries, or dried strawberries, if the fresh ones aren’t in season.…
Your Family Will Go Crazy Over These Salty-Sweet Chicken Drumsticks
Looking for a quick and easy way to cook chicken drumsticks with your crockpot? This recipe for slow cooker soy and ginger chicken drumsticks is the perfect addition to any lunch or dinner.
La pâte brisée d’Alain Ducasse (la meilleure) · Aux délices du palais
La pâte brisée d'Alain Ducasse (la meilleure), réalisez cette recette de pâte brisée maison ultra légère et délicieuse pour tarte salée ou sucrée, très facile et rapide à préparer à la main ou au robot, elle est moins grasse et évidemment bien meilleure que celles qui sont prêtes à l’emploi et qui contiennent des conservateurs et des additifs chimiques
Torrone Recipe
In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations. The term “torrone” probably comes from the latin verb “torrere,” or to toast, referring to the toasted almonds. Today, there are many different types of torronne available—some soft, some hard and some with chocolate—not just in Italy, but worldwide. Torrone from Sicily, Abruzzo, and the cities of Siena, Alba, Cremona and others are especially renowned.
pizza dough (homemade)
This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor.
Simple Homemade Chocolate Syrup Recipe – An Oregon Cottage
This homemade chocolate syrup recipe is so easy - and so wonderful tasting - that you'll never buy the store bought stuff again!
