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Stuffed Lemon Cookies – That Oven Feelin

Stuffed Lemon Cookies – That Oven Feelin

Indulge in homemade Stuffed Lemon Cookies with a tangy lemon curd filling, encased in buttery lemon-infused cookie dough. Made with fresh lemon juice, zest, butter, and simple pantry staples, these cookies offer a natural, vibrant lemon flavor without artificial additives.

Irish Beef Stew – Damn Delicious

Irish Beef Stew – Damn Delicious

Amazingly slow-cooked tender beef with garlic mashed potatoes – comfort food at its best, and something you’ll want all year long!

Mint ! Que faire avec la menthe du jardin ? –

Mint ! Que faire avec la menthe du jardin ? –

Mint ! Que faire avec la menthe du jardin ? Si vous avez la chance d’avoir un jardin ou un balcon, vous avez peut être de la menthe ! Pour les abonnées à mon compte Instagram, vous avez du voir ma récolte de feuilles de menthe ! Je vous propose de découvrir ce que j’ai fais avec… D’abord, j’ai cherché des idées, car j’en avais beaucoup cette année ! Je voulais voir ce que je pouvais faire avec ces belles feuilles de menthe ! J’avais déjà fait du sirop et je vais vous montrer comment faire, mais j’ai aussi trouvé…

Maamoul Cookies with Pistachio

Maamoul Cookies with Pistachio

Pistachio Maamoul Cookies are very famous traditional Middle Eastern cookies that have been around for generations. They are stuffed with ground pistachios and dusted with powdered sugar.

Zitronenkuchen: saftig, schnell & einfach

Zitronenkuchen: saftig, schnell & einfach

Zitronenkuchen. Über 11 Bewertungen und für mega befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Jetzt entdecken und ausprobieren!

Chef Recipes & Restaurant Dishes | Tasting Table – Tasting Table

Chef Recipes & Restaurant Dishes | Tasting Table – Tasting Table

A crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required.

Cheesy Chilli

Cheesy Chilli

I can't count how often I find myself stirring a pan with some mince in it, day to day. Not that this is anything to apologize for: it's easy, quick and comforting. I could probably measure out my life in chilli bowls, and that's no bad thing either. This recipe draws again on a favourite time-saving practice of mine, which is to start off with some paprika-piccante chorizo sausages that give off a fiery orange oil in which to sear and season the mince. Tex-Mex custom decrees that chilli be eaten with — among other embellishments — a handful of…