This chocolate pastry cream recipe is creamy, silky, rich, and chocolatey. Use this pastry cream to fill cakes, cupcakes, cream puffs, tarts, eclairs, or just eat it like chocolate pudding. This pastry cream will elevate your favorite chocolate desserts!
Easy Edible Cookie Dough Recipe – House of Nash Eats
This eggless, Edible Cookie Dough is totally safe to eat straight out of the bowl without (much) guilt! Admit it, we all love cookie dough as much or more than actual cookies!
No-Churn Pina Colada Ice Cream
The tropics are calling with this no-churn and dairy free creamy pina colada ice cream! Experience the flavors of coconut, pineapple, and fresh lime in this homemade ice cream - that does not require an ice cream maker! The creamy coconut cream base combines with all the fresh flavors for a incredibly velvety and bright ice cream.
Kimchi and Dumpling Noodle Soup
A warm and hearty bowl of Kimchi Noodle Soup with Dumplings! Noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes that you can easily whip-up when you’re craving a bowl of noodles!
Lebanese Shepherd’s Pie- The Salt and Sweet Kitchen
The epitome of simple, homey comfort food, this Lebanese Shepherd's Pie is a casserole consisting of perfectly spiced and cooked mixture of ground beef that sits between two layers of creamy mashed potatoes, topped with breadcrumbs and baked to perfection!
Rhubarb Raspberry Cookies | Bake to the roots
Delicious cookies with fresh rhubarb and raspberries – sweet and tart at the same time.
Polenta rounds with wilted spinach and roast mushrooms
O ver the weekend I discovered a new diet. I came to the realisation that the easiest way to curb your appetite and lose weight is to watc...
