Garden rooms are a luxurious addition to any home, offering a calm and peaceful space to relax, work, and entertain guests. Whether you want to use it as a
The pangolin is being blamed for coronavirus and are endangered
More than 300 pangolins are poached from the wild every day and make it the most trafficked animal. But the genome sequence of coronavirus in pangolins was a 99 per cent match to that of infected patients.
How Much to Plant Per Person in the Vegetable Garden for a Year’s Worth of Foodrn
If you find yourself struggling to try to figure out how much to plant per person in the garden for a year's worth of food - look no further.
Tapestry Lawns: Why You Need This Low-Maintenance Grass Alternative
A tapestry lawn, or a collection of interlacing low-lying plants, creates a gorgeous patchwork effect that's also a low-maintenance lawn alternative.
Nine Favorite Things.
Nine Favorite Things: From greenhouses, to Cinco de Mayo, to Q&A's, to the little things that make us happy...Tieghan's got you covered!
Roasted Sweet Potato & Beetroot Salad
This delicious roasted beetroot sweet potato salad is made with a heart base of kale, quinoa, feta and pecans. It's easy, healthy and so satisfying
Tuscan Artichoke Salad
This bright & fresh artichoke salad is abundant in vegetables & Italian herbs! Each bite is filled with marinated artichokes, roasted red peppers, and paired with a simple herbed vinaigrette.
Best Vegan Buddha Bowl
I introduce you to the most flavor packed vegan buddha bowl on the internet. This bowl is packed with fluffy quinoa, roasted chickpeas, sweet potato, and my favorite dairy free pesto sauce for lots of flavor in every bite.
Roasted Cauliflower Salad
The base of this salad is charred cauliflower and red onions, paired with crispy chickpeas, quinoa, and fresh herbs like cilantro and mint. Plus, instead of using a vinaigrette dressing, I opted to make a spicy tadka with lemon and honey that makes this bowl so flavorful and fun!!
Hakka-Style Stuffed Tofu 🥢
Blocks of tofu stuffed with a mix of mushrooms and minced ‘meat’ in a thick gravy-like sauce. So satisfying and perfect enjoyed with some steamed rice!
