Sourdough Discard Cinnamon Roll Focaccia
A delicious recipe for Sourdough Discard Cinnamon Roll Focaccia - a mashup of two all-time favorites to make a sweet treat!
Millet Muffins, Gluten-Free or Not | Alexandra’s Kitchen
Inspired by this recipe in Bon Appetit Original recipe hails from Tazzaria Notes: • If you don’t have millet, make these oatmeal muffins, the recipe that inspired this one and one of my all-time favorites. • This muffin batter can be made ahead of time and baked off as you wish: the muffins taste as good on day 8 as on day 1. • If you do want to bake off the whole recipe in one go, use a quarter cup measuring cup to fill your standard pan. You’ll have some leftover batter, likely enough for 1 jumbo muffin or…
Cauliflower Pumpkin Risotto (Paleo, Whole30, AIP)
This cauliflower pumpkin risotto is a delicious autumn side dish! It's the perfect balance of savory or lightly sweet and is paleo, whole30, and AIP.
Italian Coffee Cream (Crema al Caffè)
Italian Coffee Cream is an easy, cold, frothy, eggless coffee dessert you can enjoy at the end of a meal or as an afternoon treat.Thanks to this very quick recipe made with only 3 ingredients – whipping cream, espresso and powdered sugar – you can make an iced sweet Crema Caffè at home. Like the one you can find in an Italian coffee bar!
Creme Legere Recipe (pastry cream lightened with whipped cream)
A blend of pastry cream folded with whipped cream.
