Clementina, a new Utopic_US co-working space designed by Izaskun Chinchilla is inspired by the rural elements of Gràcia and Gaudí’s Casa Vicens.
Vegetarian Quesadillas with Black Beans and Sweet Potato
These Vegetarian Quesadillas are the best quick weeknight dinner or lunch! Filled with black beans, sweet potato and avocado these are healthy and delicious!
Raspberry Hibiscus Latte
A delicious caffeine-free tea latte made with floral and tart hibiscus tea, raspberry puree, and creamy collagen-boosting vanilla oat milk.
Pad Thai summer rolls – Lazy Cat Kitchen
Pad Thai summer rolls are easy to make and require no cooking. They make for a perfect summer meal. They are vegan, gluten-free and sweetened with dates.
A New Book Calls for a Revolution in Garden Design
The authors of Planting in a Post-Wild World make the case for breaking with horticultural tradition to create sustainable landscapes that are no less beautiful
Grow your own veg with my planting calendar David Domoney
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Announcing the Winners of the 2014 Gardenista Considered Design Awards – Gardenista
We couldn't be happier with the results of our second annual Gardenista Considered Design Awards. You submitted more than 1,000 projects and after our pane
Floating Islands: Garden Beds of Rare Lettuces – Gardenista
The French expression, "raconter des salades," might translate roughly as "to spin a yarn," but we promise we're not making anything up when we tell you ab
Vegan Samosa Pie – Vegan Richa
Like Samosa? you need to make this Samosa pie! It's like a giant veggie samosa and has everything we love about Samosas…but comes in giant pie form! This is a great savory pie perfect for the holidays but also makes for great party food. Gluten-free and nut-free option.
7 Great Ways to Use Rhubarb Leaves Around the Home or Garden
Oxalic acid is so high in rhubarb leaves that they are poisonous. But that doesn't mean you can't use them. Here are 7 great ways to use rhubarb leaves!