This is the Aero chocolate taken to the next level. It has the same airiness but with high-quality chocolate and enhanced hazelnut flavour. This recipe doesn’t use other oils, which is common in other aerated chocolate recipes which is mainly used to thin out the chocolate and make it easier to incorporate air and use in the siphon. Adding other oils dilutes the flavour or could also impart and off-putting taste. This recipe uses cocoa butter instead, which has the same effect but with a more compatible flavour to the chocolate. It tastes delicious! It’s perfectly delicious on it’s own but can also be piped into moulds, used as a layer in a cake, used to decorate a cake or as an element in a plated dessert.
Caramel-Apple Cinnamon Buns
Grated apples bathed in cinnamon sugar make an excellent filling for this unusual riff on cinnamon buns. A drizzle of rich caramel after baking is their crowning glory. These buns are best served warm; so if you have to wait awhile before sharing, gently reheat in the oven for 5 to 10 minutes before serving.
The BEST Garlic Bread
This ultimate garlic bread recipe feature only five ingredients and is super easy to make. Enjoy the buttery, garlic flavors, crispy edges, and gooey center!
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Puerto Rican Flancocho / Chocoflan
This amazing cake has many names: flancocho, chocoflan or torta imposible, which literally means “impossible cake”. This cake is the best of two of my favorites desserts, chocolate cake and flan.
Vielleicht das beste vegane Bananenbrot – so saftig und ganz einfach
Vielleicht das beste vegane Bananenbrot. So einfach backt ihr Banana Bread selbst aus wenigen, gängigen Zutaten und es ist so lecker gewürzt!
