These raspberry and almond thumbprint cookies will be a delicious addition to your Christmas cookies this year. Bonus: They’re easy to make!
Huevos Rancheros with Blistered Salsa Roja | Alexandra’s Kitchen
This salsa recipe has been adapted from one in America’s Test Kitchen’s Cook It In Cast Iron. Tortillas: I like the tortillas made from a mix of cornmeal and flour. Both Whole Foods and Trader Joe’s sell this hybrid variety, which has a nice corn flavor without a gummy texture. Avocado, sour cream, and beans would all be welcomed here, but keeping it simple also keeps these huevos rancheros light and fresh-tasting. Once you have the salsa made, which will keep for several days in the fridge, these take no time to whip up.
Coconut Quinoa Curry Recipe | Made In The Slow Cooker – Simply Quinoa
This healthy coconut quinoa curry is one of the easiest meals you'll ever make. Just toss all the ingredients in the slow cooker and let it cook!
Simple Hibachi Fried Rice
This simple sesame hibachi fried rice will take your tastebuds right back to your favorite Japanese steakhouse! This toasty fried rice is flavored with soy sauce and sesame seeds —no veggies or egg — and takes only 15 minutes to make. It makes the perfect side dish for teriyaki chicken or a full hibachi-style dinner at home! Don't forget the Japanese steakhouse white sauce!
Naan Recipe Without Yogurt
This authentic Naan bread without yogurt is soft and fluffy, just like Naan should be!
Honeydew Sago | Teak & Thyme
Refreshing honeydew sago pudding made with fresh honeydew and tapioca pearls.
