These delectable Andes Mini Cheesecakes are party-worthy, freezer friendly, and absolutely adorable. Enjoy these chocolate graham cracker crust mint-filled cheesecakes topped with chocolate and Andes Mint candies.
Rigatoni Arrabbiata
This rigatoni arrabbiata is a simple but tasty pasta tossed in a spicy tomato sauce loaded with garlic and fennel seeds.
Beef-Style Walnut Meat – vegan spicy ground meat, great for tacos!
This spicy beef-style walnut meat is our go-to plant-based meat recipe for vegan tacos, nachos, crunch wraps, and beyond! Walnut beef is easy to make with only 9 staple ingredients, 3 simple steps, and 5 minutes of active time. The spicy savory flavor will make you fall in love with walnuts forever. Thank you to our friends at California Walnuts for sponsoring this blog post!
Southern Sweet Cornbread
A delicious moist and sweet southern cornbread that is perfect with any side. It's one bowl and easy to make!
CILANTRO LIME CHICKEN WINGS
Oh-so-perfectly crispy, charred + smoky with the easiest marinade. Cilantro, lime, cumin, chili powder. So simple yet so good!
Japanese Hot Cake Recipe
Japanese Hot Cakes are similar to American pancakes, but are a bit fluffier and have a little more sweetness. Hot cakes are a popular breakfast treat in Japan and often...
Chef John’s Monte Cristo Benedict
Pan-fried French toast forms the basis for a delectable brunch main dish when topped with ham, two kinds of cheese, and perfectly poached eggs for a twist on the Monte Cristo sandwich.
