Apple crumble but in ice cream cake form?! Sign me up. This apple crumble ice cream cake has two vanilla cake layers, two layers of apples, a brown sugar cinnamon crumble, a thick layer of vanilla ice cream, and is frosted with a lightly sweetened whipped cream.
Chocolate Gelato Recipe
Chocolate Gelato is one of the most popular and loved flavors of Italian Gelato. It’s a timeless taste that appeals to all, adults and children.For chocolate lovers there is no better gelato, not only in summer but at any time of the year, when you are in the mood for something truly greedy!For this reason, now we are going to show you how to make the authentic Italian chocolate gelato recipe, made with egg yolks and both cocoa powder and melted dark chocolate.
Air Fryer Donut Holes – healthy treats without sugar
Healthy Air Fryer Donut Holes are packed with protein and coated in a sweet cinnamon mixture. These melt-in-your-mouth Donut Holes is a quick and easy treat recipe you can make in your Air Fryer! These babies are so good and taste like real donuts.
Gideon’s Bakehouse Cookie Recipe (Copycat) — Marley’s Menu
This Gideon's Bakehouse Cookie Recipe takes soft, delicious cookies and completely coats them with chocolate chips and sea salt, without any day-before prep!
Viral Lasagna Soup
Enjoy our easy, one-pot Lasagna Soup recipe - a perfect blend of rich broth, savory meat, tender noodles, and cheese. Ideal for any meal!
Whipped Pink Lemonade
Delicious and easy pink whipped lemonade is sure to make everyone happy this summer!
Matcha Cookies – The Heirloom Pantry
Matcha Cookies are soft and chewy sugar cookies with a beautiful bright matcha green tea flavor. These light, fluffy cookies are a delightful sweet that are made with real matcha powder and take 10 minutes to bake. Freeze a batch for future enjoyment!
No-bake Pistachio Brownies
A super easy and decadent treat – these no-bake pistachio brownies are rich and chocolatey, but made with healthier ingredients! A simple no-bake base packed with oats, cocoa, a little maple syrup to sweeten and a bit of coconut oil to bind everything together. The centre is made up of pistachio butter, whole pistachios and a little more coconut oil and maple syrup. Pistachios are such an underrated nut. It’s by far my favourite nut. I do think it’s so underrated and under used in the west. Whereas in the Middle East where I grew up, it’s the most popular.…
