Apple Fritter Bites

Apple Fritter Bites

Apple Fritter Bites

These Apple Fritter Bites are downright addictive little bites of doughy, apple-studded bliss that you won’t be able to stop munching on.

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Gingerbread Cookie Cups with Pumpkin Cheesecake Filling

Gingerbread Cookie Cups with Pumpkin Cheesecake Filling

These Gingerbread Cookie Cups with Pumpkin Cheesecake Filling the perfect holiday dessert made with soft gingerbread, pumpkin cheesecake and caramel!

The Best Crumbl Iced Oatmeal Cookies

The Best Crumbl Iced Oatmeal Cookies

These iced oatmeal cookies are the ultimate holiday cookies. They are easy and delicious!

Kartoffelknödel nach Omas Rezept

Kartoffelknödel nach Omas Rezept

Kartoffelknödel wie von Oma: Nach diesem Rezept zerfallen die Klöße bestimmt nicht und gelingen vorzüglich.

Kolasnittar med choklad | Fredriks Fika

Kolasnittar med choklad | Fredriks Fika

Ljuvliga snittar med choklad.

Giada’s Favorite Italian Desserts

Giada’s Favorite Italian Desserts

Pasta and pizza might be in the limelight when it comes to Italian cuisine, but Giada's favorite Italian Desserts are all about the sweet side of Italy.In Italy, the desserts vary vastly from region to region - but they're all delicious. From classics like the torta caprese or ciambella to Giada's fresh takes on traditional sweets (looking at you, Mascarpone Cannoli Cheesecake and Italian Cinnamon Rolls!), there is something on this list for everyone - whether it's for an occasion, or a simple weekend baking project!

Tarta De Santiago receta original

Tarta De Santiago receta original

Hoy es un día especial, para celebrarlo he preparado una tarta de Santiago. ❤️ Aquí te dejo la receta tradicional de esta estupenda tarta de almendras. Y además, una VÍDEO RECETA.

13 Seriously Tasty Steak Sandwiches

13 Seriously Tasty Steak Sandwiches

Steak only gets better between two slices of bread.

pizza dough (homemade)

pizza dough (homemade)

This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor.