Recipe video above. There’s nothing like a fresh homemade Apple Turnover! The flavour of the filling is so much better than store bought. While I adore the sentiment of cream filled turnovers, these days I tend to serve warm turnovers with cream for dunking. Easier and faster, plus the turnovers are sooo good warm!
CHEMOTHERAPY ESSENTIALS – Mommy Standard Time
A breast cancer survivor shares a list of what you need for chemo, what to pack in a chemo bag, and how to prepare for chemotherapy at home.
Lemon Ricotta Crêpes with Raspberry Sauce
Lemon ricotta crêpes with raspberry sauce make an elegant brunch dish that’s easier than it looks, and are a great way to use lemon curd! Adapted from Jo Cooks.
Portuguese Lemon Pudding Recipe
This Portuguese lemon pudding recipe (receita de pudim de limão) is delicious and very simple to make.
Creamy Tuscan Slow Cooker Chicken
Creamy Tuscan Slow Cooker Chicken with sun-dried tomatoes, baby spinach and parmesan cheese is the ultimate winter comfort food. Serve with pasta for a simple meal the whole family will love.
How to Make Picarones: A Guide to the Peruvian Doughnut Recipe
Picarones are a Peruvian favorite. Treat yourself to these Peruvian dessert delights.
Puerto Rican Quesitos (Cream Cheese Pastries)
Flaky-on-the-outside and creamy-on-the-inside quesitos from Puerto Rico. These are one of the easiest desserts that you can make using puff pastry. Just 5 ingredients + 20 minutes!
