This 20-minute artichoke pasta is creamy, tangy, and packed with tender artichoke hearts. It’s an easy, everyday, yet restaurant-worthy meal.The secret to this dish is to blend some of the artichokes and turn them into a creamy, tasty artichoke sauce, which, combined with the pasta, makes a delicious, family-friendly dinner.
Weight Loss That Works: 30-Day Insulin Resistance Diet Plan
With breakfast, lunch, dinner, snack, and dessert recipes to choose from, this post will help you customize your own insulin resistance diet menu!
No-Bake Lemon & Coconut Slice
This new and improved Lemon & Coconut Slice recipe is absolutely perfect! A beautiful tangy base topped with a creamy lemon frosting!
Potato Pancakes with Nutmeg
Serve these festive latkes at your next holiday party — or whenever you're craving comfort food. Don't forget the applesauce!
Fresh Peach Cake (Extra Peaches!)
This easy recipe for fresh peach cake is a wonderful way to showcase sweet peaches when they're in season. Soft and tender with a creamy crumb and caramelized-crisp edges, and featuring 2 layers of juicy peaches for extra peach flavor in every bite, this cake needs no topping or decorating (though a dusting of powdered sugar is always welcome). Recipe on sallysbakingaddiction.com
Coffee Ice Cream with Dark Chocolate Flecks
Coffee Ice Cream with Dark Chocolate Flecks-a deep coffee flavor with tiny bursts of dark chocolate! A coffee lover’s dream come true! Almost 2 months ago, I had the privilege to head out to Santa Barbara, California and meet up with some blog friends. The location was perfect, the food was fabulous and the company…seriously some…
