C’est un dessert qui nous emmène tout droit dans les Antilles avec les épices, le rhum, la banane. C’est un dessert que l’on peut agrémenter également d’une boule de glace vanille. J’ai utilisé le sirop de caramel que je vous ai proposé à Noël. Si vous l’offrez pour un panier gourmand, vous pouvez accompagner la bouteille de cette recette.
Lemon and Blueberry Lemonopita
Lemonopita is a traditional Greek dessert made with Fillo Pastry, yoghurt custard & sugar syrup. We have modified the traditional Greek recipe by incorporating fresh blueberries in this dessert to give it a burst of flavour. This lemon flavoured dessert is very quick and easy to make and is best
Best Pumpkin Cinnamon Rolls You’ll Ever Eat | Ambitious Kitchen
The BEST pumpkin cinnamon rolls you'll ever eat are deliciously fluffy and baked with pumpkin pie spice in every bite. Top these gorgeous homemade pumpkin cinnamon rolls with an incredible maple cream cheese frosting for the ultimate fall brunch or treat!
The Best Pumpkin Muffins Recipe for Breakfast | Foodal
Wake up to the scent of fall with an incredible batch of pumpkin muffins. With sugar and spice, these baked goodies bring a burst of flavor.
Chocolate Pastry Cream
This chocolate pastry cream recipe is creamy, silky, rich, and chocolatey. Use this pastry cream to fill cakes, cupcakes, cream puffs, tarts, eclairs, or just eat it like chocolate pudding. This pastry cream will elevate your favorite chocolate desserts!
2 Ingredient Pumpkin Pancakes – Sinful Nutrition
These 2 ingredient pumpkin pancakes are super easy to make, gluten-free, and requires no flour, oil, or refined sugar! A simple and healthy breakfast recipe for the fall season!
Greek Custard Pie
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
