BEST Easy Peanut Butter Fudge Recipe – Casserole Crissy

Creamy old-fashioned peanut butter fudge is easy to make. You only need a few ingredients!

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Beef Stew with Carrots & Potatoes

This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.

Low-calorie Healthy Chicken Enchiladas – Skinny Fit Mama

I promise you won't know the difference between this low-calorie healthy chicken enchiladas recipe and the real deal. Although I used non-fat cheese for this recipe, it's still as delicious as takeout! I hope you enjoy making and eating this dish so get out your utensils mamas!

28 Out Of The Box Ideas For Your Labor Day Cookout

Sorry mom, grandma's potato salad is gonna have to sit this one out.

Easy Lemon Blueberry Sheet Cake Recipe

Easy, quick, delicious - and perfect for everything from summer BBQs to tasty snacks!

20+ Mother’s Day Appetizers

Are you looking for a delightful way to celebrate a Brunch or Mother's day lunch? Check out these 20+ Mother's day appetizers.

Easy Homemade Flour Tortillas.

Extra soft, doughy, and chewy. Easily made at home and difficult to mess up. No yeast + no rising time = love!

Breakfast Kitchari Recipe – Svastha Ayurveda

One of the greatest things about kitchari is its versatility. In fact, it is so versatile, just by adding a few special ingredients, we can transform this savory dish into a sweet, wholesome breakfast! Kitchari naturally is a complete protein source (meaning it provides all of the essential amino acids), […]

Why the Original Atkins Diet Works Better for Weight Loss

Why I believe that Atkins 72 is the best Atkins Diet for weight loss. Are you struggling to make Atkins 20 work for you? Has wei...

Light and Healthy Cheesecake Fluff

Easy high protein cheesecake fluff made with just 5 ingredients and done in a couple of minutes

Shrimp & Chicken Congee

This recipe for savory rice porridge comes from EatingWell's Test Kitchen manager, Breana Lai Killeen, who shared it for Father's Day because it is one of her father's favorite dishes. "In the U.S., this dish is called congee, but in Hong Kong, we call it jok," she says. "My dad's version was always pretty bland, but this recipe is adapted from one in the cookbook A Place at the Table from a Laotian chef who, just like me, is a first-generation Asian raised in North Carolina." Congee can be eaten for breakfast, lunch or dinner, and leftovers freeze well.