Best Sourdough Banana Muffins

Best Sourdough Banana Muffins

Best Sourdough Banana Muffins

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Mango Sago

Mango Sago

Mango sago is a popular Asian dessert that’s creamy, fruity, cold tapioca pudding dessert is easy to make at home with just a few simple ingredients.

How to Make a Delicious Bouquet

How to Make a Delicious Bouquet

Contrary to stereotypes, bouquets can be given not only to women but also to men. And bouquets can be beautiful but also delicious if you create them not with flowers but with different foods.

You’re Not Dreaming, Everything Bagel Dip Actually Exists

You’re Not Dreaming, Everything Bagel Dip Actually Exists

With this everything bagel dip, your brunch spread will be complete. Follow this recipe for an easy and delicious appetizer.

Italian Coffee Cream (Crema al Caffè)

Italian Coffee Cream (Crema al Caffè)

Italian Coffee Cream is an easy, cold, frothy, eggless coffee dessert you can enjoy at the end of a meal or as an afternoon treat.Thanks to this very quick recipe made with only 3 ingredients – whipping cream, espresso and powdered sugar – you can make an iced sweet Crema Caffè at home. Like the one you can find in an Italian coffee bar!

Drie koekjes uit een deeg | Kookmutsjes

Drie koekjes uit een deeg | Kookmutsjes

Met Eid ul-Fitr om de hoek is het tijd om wat lekkers te bereiden! Maak drie heerlijke koekjes uit één deeg, elk met een verschillende smaak. Deze koekjes zijn ideaal om te delen, leuk om te zien én te maken!

Poppy Seed Crêpes with Tangy Lemon Curd and Ricotta Recipe

Poppy Seed Crêpes with Tangy Lemon Curd and Ricotta Recipe

Poppy seeds add a fun and unexpected crunch to these crepes topped with tangy lemon curd and creamy ricotta cheese.

Caramel Brownies

Caramel Brownies

Caramel Brownies Caramel brownies will steal the show at any party, any day, any time! Yes, you can use a box mix but I promise this homemade version is just as easy and will taste much better! These taste like they came out of the bakery. You can also freeze these brownies. What a time saver because you can have these ready at a moment's notice by pulling them out to defrost! I definitely recommend using nonstick foil when making these as they can be a bit sticky, in the best of ooey gooey ways! For cleaner cuts, chill the