Karpatka Cake (Polish Carpathian Cream Cake Made with Choux Pastry)
Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.
Air Fryer Bananas
When you want a quick and delicious snack, try this easy recipe for Air Fryer Bananas. The sweet fruit gets coated with sugar and cinnamon and caramelized with a golden crispy crust that tastes like a healthy Bananas Foster. This recipe is vegan, gluten-free, and dairy-free.
Super Fudgy Homemade Brownies from Scratch – House of Nash Eats
This recipe for Homemade Brownies really is the best because they are made with REAL chocolate AND cocoa powder so that they are the most decadent, extra fudgy and dense brownies you've ever tasted. You won't believe how easy it is to make brownies from scratch with a tissue-thin crinkly crust that rival any brownie mix!
The Best Low Country Boil Recipe and Guide
A deliciously spicy shrimp, sausage, corn, and potato boil. A Southern treat.
Chicken Florentine Crepe (Ihop’s Copycat) Recipe – Food.com
I just love this dish! I never knew how yummy spinach can be till I tried this entree in IHOP. It was a limited time only dish and when they took it out, I searched through the internet for the recipe but couldn't find one so I decided to take the matters into my own hands! This recipe is really easy and the ingredients may already be in your fridge! Serve it alone or with garlic bread or steamed veggies on the side. Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats…
16 Easy, Egg-cellent Meal Ideas
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Mushroom Ravioli with Pork Ragu Recipe | Dash of Savory
Giovanni Rana Mushroom Ravioli can be found at your local grocery store in the deli's refrigerator section.
Sous Vide Mosaic “Porchetta” Pork Tenderloin
For this recipe I was inspired by the flavours you would find in a porchetta: fennel, oranges, chilli flakes, and some herbs. When it comes time to serve, I like to use those same flavours in a fresh, tangy chimichurri.
