This delicious birria recipe (Mexican beef stew) is so flavorful and comforting, and it’s easy to make in the Instant Pot, or see notes below for how to make it in the Crock-Pot or on the stovetop.
Baked Vegan Pumpkin Streusel Cheesecake Recipe
This baked vegan pumpkin cheesecake features a crispy cinnamon streusel and uses a full can of pumpkin puree to bake into a silky and rich pumpkin cheesecake that's perfectly spiced! No eggs, and entirely dairy free, yet you'd never know!
The Best Chili Recipe I’ve Ever Made (Slow Cooker)
The best chili recipe ever to come from my kitchen, guys! I know, I know, it's a huge claim. I think I'm picky about chili. This recipe has 2 things that make it unique: tender, fall-apart shredded beef instead of ground beef, and Mexican Masa Harina. The smell of this chili simmering may actually knock you out.
Blueberry BBQ Sauce
This Blueberry BBQ Sauce is simple, easy, and quick! If you have these 4 ingredients and 10 minutes, you've got it made!
You need to make this Birthday Cheesecake!
This Birthday Cheesecake is perfect for your special celebration! Based on the super popular New York Style Cheesecake with some rainbow jimmies added in for a pop of color. It is dense, creamy, smooth, and so good!
Sweet Potato Sage Artisan Bread. – Harvest & Nourish
Soft and tender with a touch of sweetness and a lovely orange hue. The sweet potato produces a moist, almost fluffy texture and results in a richer, heartier loaf! NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.
20 Minute Mango Sticky Rice
This super popular Thai dessert pairs sweetened coconut sticky rice with delicious ripe mango. Traditionally, sticky rice needs to be soaked for hours but I'll show you a hack using the microwave so you can enjoy Thai mango sticky rice in mere minutes. Once you see how easy it is, you'll want to make it any time mangos are in season.
