This Black Bean Tortilla Enchilada Rice Bake is a one-pot vegan dinner that is packed with veggies, rice, beans, corn salad and crispy tortillas.
Fall is in the air… and on the door!
I swear the people who own the Marston House (in Wiscasset, ME) have such good taste! More coming soon in a future post about staying at the carriage house, it was nothing short of amazing! Here…
Gardens of My Dreams | Romantic Backyard Garden Ideas
Who's with me on converting ordinary backyard into a romantic garden of your dreams? In this post I'm sharing my favorite backyard garden design and ideas that are just too beautiful to pass on. A
10 Garden Ideas to Steal from Wollerton Old Hall in Shropshire – Gardenista
Ten towering yew topiaries usher you in to the gardens at Wollerton Old Hall in Shropshire. It’s a breathtaking beginning to a garden that’s endlessly pack
How to Build a Nourishing Bowl
I love building a nourishing bowl for any type of meal. It's a great meal prep option because you can roast veggies, dice veggies, and prepare your
White bean salad with summer vegetables – Lazy Cat Kitchen
White bean salad with summer vegetables is an easy to make, filling and delicious. It's full of protein, naturally vegan and gluten-free.
How to Grow and Care for Balloon Flowers | Gardener’s Path
Balloon flower adds a cheerful touch of blue to sunny garden borders. Learn all about this hardy summer-blooming perennial favorite now on Gardener’s Path.
Miso Udon Noodle Soup with Teriyaki Mushrooms 🍄🍜
A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.
