An easy bok choy mushroom stir fry that can be whipped together quickly for a speedy weekday dinner. The tender mushrooms and crisp bok choy are brought together with a gingery garlicky brown sauce, which tastes comforting and satisfying. Serve it as a side or a main course over steamed rice. {Vegan, Gluten-Free Adaptable}
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Dr Rupy’s Sipping Broth — The Doctors Kitchen
This dish is from my cookbook Dr Rupy COOKS. This is a bit of a shared family recipe. A gingery, spicy cup of broth that I always make whenever I feel slightly under the weather; it will certainly perk you up! It has a rich collection of plant chemicals known for their anti-microbial properties, such as garlic, onion, ginger and cinnamon. Personally, I swear by it for coughs and colds. Simple to put together and intensely warming.
Cauliflower Rice Tabbouleh • low carb and gf!
This is a light, bright, and healthy vegan salad that's always a conversation starter.
How To Easily Repurpose Old Windows Into Amazing Patio Lighting
Old windows are a great way to add that vintage charm to an outdoor space, and when you repurpose them, you get instant patio lighting!
Best Chickpea Burgers
These chickpea burgers are a hugely satisfying plant-based dinner! Crispy on the outside, they're painted with BBQ and topped with vegan bacon and spicy mayo.
Ultimate Ikea Pax Hack for Custom Look Built-In Cabinetry | Caitlin De Lay
Ikea Pax Hack for a custom built-in look. How to customize Pax Wardrobe from boring white frames to beautiful custom-looking cabinetry.
Honey-Roasted Sweet Potato Wedges
This delicious recipe for honey-roasted sweet potato wedges with sea salt, herbs, and a creamy honey tahini drizzle is a great side dish for any meal. Dairy free, gluten free, and baked with locally made Alberta honey!
Rainbow Vegetarian Pad Thai with Peanuts and Basil
Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! So easy and delicious!