Cake banane chocolat hyper moelleux et fondant. Une recette très facile à faire et inratable. A base de bananes très mûres (dont la peau commence à noircir), pépites de chocolat ou chocolat en morceaux, poudre de cacao et yaourt. C’est le meilleur banana bread au chocolat!
Gingerbread French Toast with Cinnamon Honey Sauce
Make your loved ones gingerbread French toast with cinnamon honey sauce! A great breakfast-in-bed or brunch recipe with a hint of Christmas & mouth-watering sauce!
Mousse au chocolat de Pierre Hermé : une recette de chef facile
à la recherche de la recette de la mousse au chocolat ultime ? je vous propose d'essayer la mousse au chocolat de Pierre Hermé
Whipped Ricotta & Burnt Honey Croissants
Creamy vanilla ricotta layered on a toasted croissant, drizzled with bubbling burnt honey caramel and brightened with lavender and thyme, what more could you want?
99 Beautiful Pies & Tarts
These beautiful tarts & pies are truly beautiful to look at, and would make a visually impressive dessert at your next dinner party.
Gluten free Crepes – A Stray Kitchen
Thin and delicate crepes are perfect for sweet or savory breakfasts or desserts. Easy to make and wonderful reheated, makes these crepes perfect for meal planning and prep.
Cinnamon Crunch Knots [110 Minutes]
These aromatic, sweet knots, inspired by centuries of culinary traditions, are a perfect blend of warm cinnamon and tender, knotted bread. With a crunchy sugar topping and a soft, spiced center, they are an ideal treat for any occasion.
Bulgogi Mandu (Korean Beef Dumplings)
Beef Bulgogi Mandu is a Korean dumpling recipe featuring juicy ground beef, hearty vegetables, and sweet and savory bulgogi flavor. It’s inspired by Costco’s Bibigo mandu, but it’s so much more flavorful! Once you try making your own dumplings, you’ll never go back to store-bought again. Serve them as an appetizer, snack, or main course!
How to Make Authentic Italian Gelato at Home
Authentic Italian Gelato is a frozen creamy dessert made with milk, heavy cream and sugar.With or without eggs (depending on the taste), you can make dense creamy gelato at home, following a slow freezing/creaming process, usually with the help of an ice cream maker.Gelato in Italy is a true passion and a very rooted tradition. You have to try it!