The star pâtissier gives us his secret recipe for the world-famous pain au chocolat.
Vegan Chicken Tenders!
This homemade vegan seitan chicken recipe is easy to make, just 8 ingredients, can be made ahead of time, and once prepared can be used any way that you might have cooked chicken- marinate, bread, fry, crust, bake, grill, BBQ, the options are endless!!!
Low FODMAP crispy rice salad (Nam Khao inspired) – George Eats
Low FODMAP, vegan option, dairy free *This recipe uses Australian cups and measures. Use gram and ml for international accuracy.
Perfect Moist Banana Bread
Our Banana Bread recipe delivers a moist, flavorful loaf that's perfect for breakfast, snacks, or dessert. Made with ripe bananas for natural sweetness, this easy-to-follow recipe combines simple ingredients like flour, sugar, eggs, and butter, with optional nuts or chocolate chips for added texture.
Sundays are Better with Fleming’s Wine Country Brunch
Fleming’s Prime Steakhouse & Wine Bar in Newport Beach's Fashion Island has broadened their bold menu with a new a la carte Wine Country Brunch on Sundays from 10:00 am. to 2:00 p.m. We sampled their fare on a lazy Sunday in July and were pleasantly surprised at the range of sweet and savory offerings and left fully content, with mind and body replenished for the upcoming week. Sunday Brunch at Fleming’s begins with a basket of warm, flaky housemade biscuits, freshly prepared that morning and served with butter and preserves. Before you focus on any major decisions about what…
Blätterteigkuchen mit Erdbeeren aus dem Eierkarton: genial einfach
Schneller Blätterteigkuchen aus dem Eierkarton! So genial und einfach kann man Blätterteig mit Schokolade, Erdbeeren und Frischkäsecreme kombinieren.
Lisa Faulkner’s Greek custard tart
In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. This recipe by Lisa Faulkner from her cookbook Mother to Mother tastes just like a Greek holiday. It’s a must try recipe! Or, head over to Portugal to try their version of a custard tart: pasteis de nata.
Apple Fritter Bites
These Apple Fritter Bites are downright addictive little bites of doughy, apple-studded bliss that you won't be able to stop munching on.
The Best Recipe for Kouign-Amann
The kouign-amann is pronounced "queen a-mahn" and is from Brittany, France. It's like a cross between a croissant and a palmier, with layer after layer of buttery, flaky pastry on the inside, yet caramelized with ever-so-slightly-burnt sugar on the outside.
