This creamy and easy Chai Spiced Chia Pudding is a delicious and healthy make-ahead breakfast or dessert. It’s filling and packed full of protein, fibre, antioxidants and it’s vegan and with no added refined sugar.
April Fools! Wild Ginger Labradorite Dessert — The Wondersmith
This delightful spring dessert not only looks just like a labradorite cabochon, it tastes delicious too! Wild ginger mingles with green tea for a light jelly, paired with a fruity stewed blackberry sauce. Surprise your guests today!
Cinnamon Zucchini Waffles | The Bewitchin’ Kitchen
These easy waffles use a Belgian waffle iron that makes this breakfast perfect for brunch or dessert too! Sweet cinnamon, sugar, and vanilla with zucchini.
Rose Milk Cake – Bake with Shivesh
This Rose Milk Cake is the perfect combination of interesting baking techniques that meets the gorgeous flavours of our country.
Dangerous Tahini Cookies – Mini Batch Baker
Melt in your mouth tahini cookies with a soft date center. I was recently on vacation visiting my in laws in Sofia, Bulgaria and you know I spent a lot of my time bakery-hopping. My favorites were what Gavril called the "bio stores" bakery/cafes that sell all the organic health foods (and random American stuff
Easy No-Knead Olive Artisan Bread. Harvest & Nourish
With a dreamy soft crumb and crispy crust, this no-knead olive artisan bread is made with briny, salty olives and deliciously seasoned with oregano. It’s super simple to make and pairs perfectly with rich, tomato-based pastas and hearty soups and stews! NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.
