I can’t count how often I find myself stirring a pan with some mince in it, day to day. Not that this is anything to apologize for: it’s easy, quick and comforting. I could probably measure out my life in chilli bowls, and that’s no bad thing either. This recipe draws again on a favourite time-saving practice of mine, which is to start off with some paprika-piccante chorizo sausages that give off a fiery orange oil in which to sear and season the mince. Tex-Mex custom decrees that chilli be eaten with — among other embellishments — a handful of grated cheese thrown on top. This is merely an impatient rendering of the same, whereby you simply chop or tear some mozzarella and stir it in to the chilli in the pan, just long enough to let it melt into the meat. If you’ve got the time, and have managed to think ahead, you could put some baking potatoes into the oven to provide a substantial vessel for the cheesy chilli (it will also make the chilli go further) but I don’t think anyone would argue with a bowl of tortilla chips alongside, or indeed a beautiful loaf of bread, freshly sliced for dunking. All I’d add further would be a crisp green salad, sharply dressed and a small cup of chopped fresh coriander for all-round anointing. For US cup measures, use the toggle at the top of the ingredients list.
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A blog about weight loss surgery, gastric bypass, healthy recipes, bariatric food.
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Toasted Marshmallow Brown Sugar Cookie Bars.
Great for back-to-school, game nights, and transitioning into cozy autumn baking days/nights!
Orzo Stuffed Bell Peppers
Orzo Stuffed Bell Peppers Cozy kid friendly meal for the Fall! With the greater availability of milder tasting bell peppers Stuffed Bell Peppers have found a place among the most popular home cooked meals. There are many recipe variations throughout the world. This recipe stays very close to the American cuisine with a few changes; including, orzo replacing the typical white rice and milder red and yellow bell peppers used along with the traditional stronger less sweet tasting green. Amazing colors of Fall. Recipe Preheat oven to 350 degrees F This will provide 6 stuffed bell peppers 1/2 Cup uncooked…
