Crescent Cheesecake Bars
These Crescent Cheesecake Bars are very straightforward to prepare, incredibly versatile and ideal for any occasion. Whether you need a treat to boost your energy in the afternoon, a delightful addition to your brunch menu or a crowd pleasing dessert these bars have got you covered. The medley of textures is simply divine from the crispy pastry, creamy filling and sweet crust. They all come together flawlessly.
Air Fryer Blooming Onion Recipe
This Air Fryer Blooming Onion Recipe is so delicious! It is golden brown and crispy without all the extra work and mess of deep-frying it. You are sure to love this air fried appetizer.
5 Healthy Spring Roll Recipes
Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!
PRINCESS AND THE FROG BEIGNETS (TIANA’S BEIGNETS)
This Disney inspired recipe creates light and fluffy beignets dusted with powdered sugar.
Recipe for Easy Slow Cooker Korean Beef – 365 Days of Slow Cooking and Pressure Cooking
A throw-everything-in-the-slow-cooker recipe that takes about 5 minutes to get going. The beef is seasoned with a slightly sweet Asian flare.
Ina Garten Chocolate Lava Cake
This Chocolate Lava Cake recipe from Ina Garten has a rich molten chocolate center that is sure to win you over. This impressive dessert can be prepared in less than 30 minutes and is appropriate for any celebration. This decadent chocolate dessert is easy to make and requires only a few basic ingredients.
Easy French Toast Recipe (Caramelized) from The Food Charlatan.
I truly thought I did not like French Toast. (It's so...eggy?) But all that has changed now. I've found the secret methods to the BEST French toast of your life. I will show you how to make this easy recipe that uses all egg yolks, super thick brioche or challah bread, with caramelized edges for a magical sugary crunch. It is the ONLY way I will eat French toast from now on!
Coca-Cola BBQ Sauce
All BBQ Sauce doesn't have to come from a jar. My homemade version is sweet, tangy and oh so easy!
