Churros sind eine Süßspeise aus Brandteig, die frittiert wird. Wir zeigen euch, wie ihr das Fettgebäck von der iberischen Halbinsel selber machen könnt.
Basil Parsley Pesto Recipe – Pamela Salzman
FacebookTweetPin I am willing to bet that I have eaten more pesto in my life than all of you. Let me give you a little background. My father has an expert green thumb and has maintained amazing gardens throughout my life. Every year, he plants one large plot with a wide variety of beautiful […]
The Easy Crustless Quiche That Will Clean Out Your Fridge For You
Whip this up with whatever you have in the fridge already
Meal Planning Monday #9: Halloween Edition – Mix & Match Mama
Check out our post about Meal Planning Monday #9: Halloween Edition on Mix & Match Mama , a lifestyle blog by Shay Shull focused cooking, raising a family, and travel.
Slow Cooker Creamy Tomato Soup – The Salty Marshmallow
Slow Cooker Creamy Tomato Soup is a simple homemade tomato soup that is easy to make right in your crockpot! The absolute best tomato soup recipe bursting with rich, creamy, tomato flavor!
Edible Chocolate Chip Cookie Dough
If you love cookie dough then you need to try this edible cookie dough. It's made without eggs and no raw flour, so it's completely safe to eat.
Chiles rellenos and cilantro-lime rice (Father’s Day)
Chiles Rellenos from Dave Harker via Home Companion August 2002 (recipe posted below) Cilantro-Lime Rice from Allrecipes Our family has always loved the chile relleno. I remember when I was little my mom would always order it at Mexican restaurants, and at the time, I would just take a little taste, because that was when I was afraid of spicy food. Haha... Anyway, for Father's Day lunch my sister suggested this chile relleno recipe with a twist: instead of breading, you use egg-roll wrappers as the crispy outer layer. I have to say, it was a lot easier than breading…
Easy Sourdough Bagels (Using Starter or Discard)
This easy sourdough bagel recipe is the perfect thing to use your sourdough starter or sourdough discard on! These are incredibly easy to make and tastes so much better than mstore bought!
