This moist and tender Cinnamon Apple Bread has a scrumptious swirl of brown sugar apples in the middle and a crisp top drizzled with light cinnamon glaze. This easy to make apple bread will become a favorite fall treat and one of the best quick breads you’ll ever bake.
Hoisin Mushroom Gua Baos (Vegan Recipe)
Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!
Grilled Watermelon and Italian Sausage Kabobs – The Produce Moms
Cube some watermelon, chop some sausage links, and skewer them both to make these Grilled Watermelon and Italian Sausage Kabobs, a summer meal your family can savor all season long!
Sourdough discard Tortilla Recipe
Have extra sourdough starter discard? Tortillas are the perfect recipe to make with sourdough discard. Use Sourdough Discard Tortillas for wraps, tacos, or a simple snack.
30 Homemade Protein Ice Cream Recipes for Weight Loss
If you're looking for an easy dessert that's sweet, filling, and good for weight loss, these homemade protein ice cream recipes are for you!
Simple Pear Jam Recipe for Canning (No Pectin)
This simple pear jam recipe has just a few ingredients and a lot of flavor! Pears are full of pectin, so it's easy for beginners to make this no pectin preserve.
Martha Stewart’s Slow-Cooker Italian-Braised Pork Shoulder Recipe on Food52
Crushed tomatoes, red wine, and fennel seeds give this tender braised pork shoulder recipe a decidedly Italian accent. Polenta makes a natural accompaniment.
