Recipe: Sticky Caramel-Pecan Babka Loaves
It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry’s simple idea, an easy intro to giving, is that we all make three loaves: one to keep, one for a friend, and one to give to someone in need. A great project with a solid goal, so when Jerry asked if The Kitchn wanted to contribute a recipe, we jumped at the chance. But what to make? A sandwich loaf felt practical, but … yawn. I wanted to make something really special.
Peach Cobbler Cookies: Easy Recipe for Sweet Treats
Peach Cobbler Cookies combine the classic flavors of a peach cobbler with the convenience of a cookie. Originating from the Southern United States, peach cobbler is a beloved dessert known for its juicy peaches and buttery crust. These cookies capture the essence of that traditional dessert, making them perfect for any occasion.
Chocolate Chip Banana Bars – Soft, Chewy Squares
These chocolate chip banana bars taste just like banana blondies! They're tender, moist, and the perfect way to use up ripe bananas.
Father’s Day Special: Peppercorn-Crusted Thick-Cut Ribeye With Bacon-Wrapped Asparagus, Whipped Potatoes, and Charred Onion
Perhaps he was your superhero when you were stranded with a flat tire. Or maybe he chased away that horrible prom date. Or he's just the best husband/partner/father/friend ever. Whatever the case, make Father's Day extra special for the star gent in your life with this thick-cut, peppercorn-crusted ribeye steak with all of the fixins. Garlic whipped potatoes, bacon-wrapped asparagus, and charred onions cap off this elegant but hearty meal.
Wild Blueberry Ricotta Sweet Buns: Slavic-Inspired Vatruschka Buns — Under A Tin Roof
Delicious soft and sweet yeasted bread filled with a wild blueberry sauce and quark. Quark is a German style soft cheese, said to be similar to ricotta cheese, cottage cheese, or even farmer cheese. This fresh cheese is a fresh acid-set cheese, which sours the milk and gives it a tangy flavor. When combined with sweet, fresh blueberries it creates a perfect pairing! You don’t have to forage for wild blueberries to make these delicious Russian-inspired buns, but you can certainly romanticize yourself wandering through an enchanted wood as you enjoy each delicious bite!
Sticky Date Pudding
Recipe video above. You're my favourite pudding - and always will be.... My favourite part is poking holes in the pudding and pouring over the hot butterscotch sauce so it soaks in, making it so ultra moist... And then of course serving it with even more sauce!
