Coconut Tapioca Pudding is a creamy, light, and refreshing Thai dessert to enjoy on a hot summer evening. Plus, it’s gluten-free and can be made vegan too.
5-INGREDIENT CHOCOLATE PEANUT BUTTER MOUSSE
This chocolate-covered peanut butter mousse is one of the easiest and most irresistible desserts I've ever made! It's light and fluffy and near sinfully delicious and tastes like those creamy peanut butter-filled M&Ms, but of course better and better for you.
Homemade Chicken Noodle Soup
Grandma's rotisserie chicken noodle soup recipe is the best. It's nourishing, warm, savory and comforting. Make a pot in 30 minutes.
La recette du riz au lait de Cyril Lignac
Vous n’avez pas eu le temps de noter la recette du riz au lait de Cyril Lignac ? Pas de panique, voici toutes les étapes et la liste des ingrédients indispensables pour réaliser cette recette.
Classic French Créme Brûlée
My Crème Brûlée is a simple classic. Vanilla infused baked custard with a simple thin, crispy layer of toffee on top.
Slow Cooker Mexican Beef Sliders Recipe
The recipe for these Mexican sliders used to require a fire pit, but now you can achieve this tasty, fork-tender meat by using a slow cooker.
Turn Up
1 in 6 kids in America faces hunger. Make sure they don’t have empty plates this holiday season.
Kobe’s Shrimp Sauce Recipe – Restaurant.Food.com
We have a Kobe's Japanese Steakhouse here in North Carolina that is delicious! I've tried several recipes for this sauce that they served with all of their hibachi grill items, but this is the closest. This is from Cathy Gates from the Cookbook "Mixing it up with Massey"Enjoy!
