Creamy Tuscan Slow Cooker Chicken with sun-dried tomatoes, baby spinach and parmesan cheese is the ultimate winter comfort food. Serve with pasta for a simple meal the whole family will love.
Italian Cannoli Cream Filling Recipe
Ever wonder how to make cannoli cream? I've learned that it's really much easier than you think. A few ingredients and a little bit of prep time and you'll be enjoying this favorite Italian dessert.
Banana Oatmeal Muffins
Moist and easy bakery-style Banana Oatmeal Muffins with a sweet and crunchy five-ingredient oatmeal topping make a great on-the-go breakfast or snack.
La vraie recette du carrot cake New-Yorkais
Un gâteau moelleux mêlant noix, carotte et épices.
Easy 30 minute dinner rolls | Modernmealmakeover.com
30 Minute Dinner Rolls are the perfect bread recipe to serve with any meal. They are great for the holiday's, weeknights, and basically anytime you want homemade dinner rolls on the table fast. They are soft, fluffy, and wonderfully delicious.
The Neelys’ Father’s Day Recipes
Gina Neely and the girls give Pat a break and cook a down-home Father's Day breakfast, right on the grill. See the recipes from Food Network Magazine.
3 Ingredient Crispy Chocolate Coconut Cookies (No Flour, Eggs, Refined Sugar, or Butter)
Chocolate flavored coconut cookies that are super crispy and healthy! These crispy cookies are just 3 ingredients and don't require any flour, eggs, refined sugar, or butter.
Lavender Earl Grey Cookies
These lavender Earl Grey cookies are chewy, buttery sugar cookies infused with the floral flavors of both Earl Grey tea and dried lavender petals. The recipe is from my friend Amy Ho's new book, Blooms and Baking!
Slow Cooker BBQ Chicken Thighs
Wondering if it’s possible to get succulent, melt-in-your mouth slow cooker BBQ chicken thighs, made with just 5 ingredients and prepped in under 5 minutes? Well, the answer is a resounding YES. Slow cooked and bathed in a simple BBQ sauce–this is the chicken recipe I can’t get enough of.
The Best Lemon Bars
This perfect Lemon Bars Recipe has two important things; the perfect amount of lemon and a rich buttery crust. I add a bit more lemon juice than most, but it’s what sets my lemon bar recipe apart!