Keeping things colorful, healthy, and delicious…and made easy using pantry staples!
Chili Verde
A Mexican style pork stew in a tasty salsa verde that is slowly braised until the pork melts into your mouth!
Beet Focaccia
The prettiest pink and most marvelously magenta no-knead beet-a-licious focaccia! Perfectly chewy-on-the-inside, crispy-on-the-outside, and full of fabulously colorful flair! *Adapted from Samin Nostrat in Salt, Fat, Acid, Heat.
Basil Carrots
This delicious side dish is a terrific 5-ingredient recipe. It's quick and easy and makes a nice complement to any main dish. The flavors are great, making it a wonderful holiday side dish for Mother's Day, Father's Day or Easter.
Apple Mille Feuille with Vanilla Custard (gluten-free)
This apple mille-feuille is made with thin layers of apples and sugar that are then baked and served with vanilla custard.
Welsh rarebit galette recipe | Sainsbury`s Magazine
Cheesy and buttery with a hint of rich brown ale, this upgrade on a Welsh rarebit makes for a great lunch. Serve it straight from the oven – it’s also good served cold
Lemon Tiramisu W/ Lemon Curd
This fresh lemon tiramisu is made with lemon curd, lemon mascarpone cream, and with ladyfingers dipped in limoncello.
Vegan Mascarpone Recipe (Dairy-Free)
This vegan mascarpone cheese recipe can be used as a dairy-free substitute in a variety of sweet or savory dishes, such as vegan tiramisu, cheesecakes, or pasta sauces, and as an alternative to traditional mascarpone. It can also be spread on toast or used as a topping for fruit or other desserts. Enjoy!
Bistro Beef Barbecue Sandwiches
These zippy barbecue sandwiches make for fun late-summer dinners and are perfect for potluck gatherings, too. The coleslaw topping adds the perfect tangy crunch. —Gilda Lester, Millsboro, Delaware
