Crockpot Cinnamon Applesauce – homemade applesauce is super easy to make in your slow cooker, and only requires four simple ingredients! This is the perfect snack or treat, and tastes amazing when it’s warm!
1-Hour Soft and Buttery Dinner Rolls
My favorite 1-Hour Soft and Buttery Dinner Rolls recipe is easy to make by hand or with a stand mixer and absolutely heavenly served warm out of the oven.
Thai Chili
A delicious, Thai-inspired chili soup that is filled with chicken, beans, veggies and all the delicious flavors found in your favorite Thai food!
Stuffed Lemon Cookies – That Oven Feelin
Indulge in homemade Stuffed Lemon Cookies with a tangy lemon curd filling, encased in buttery lemon-infused cookie dough. Made with fresh lemon juice, zest, butter, and simple pantry staples, these cookies offer a natural, vibrant lemon flavor without artificial additives.
Overnight, Refrigerator Focaccia = The Best Focaccia Bread Recipe
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too,…
MARINATED HERB BUTTER T BONE STEAKS
Get ready to make tender marinated steaks grilled to perfection and topped with an easy-to-make garlic herb butter.
Apfelmuskuchen. Wie vom Bäcker.
Diese Woche stand ganz im Zeichen von Torten und Kuchen. Unter anderem gab es einen Geburtstag zu feiern und da sich der eine und andere aufgrund des neuen norddeutschen Feiertages zum Besuch angemeldet hatte, durfte ich ran und Kuchen backen. Das mache ich ja immer gerne. Auf der Wunschliste des Mannes stand dieser Apfelmuskuchen ganz oben und er schickte mir per Email auch direkt dieses Rezept von Lani mit. Sehr praktisch, dann musste ich mir nur noch überlegen, wie ich es im Thermomix mache. Daher heute ein Rezept, das im Ursprung von Lanis Blog stammt und nicht aus meiner kreativen…
Grilled Flank Steak with Lemon-Herb Sauce
Grilling steaks for dinner is a no-brainer, but sometimes the finished product can be, well, a little bland. For big, bold flavor, we marinate our steak before it goes onto the grill, then serve it with a fresh herb sauce for an extra boost.
