With Canal House’s new kind of crispy poached eggs, a crunchy crust gives way to the tender egg inside—and the crumbs soak up the velvety yolk.
Homemade Vegan Buttery French Gianduja Chocolate Croissants / Pains au Chocolat Vegan au Gianduja
Extrêmement croustillants, moelleux, savoureux, ces pains au chocolat au gianduja sont parfaits à la sortie du fou ! Sensationnel :). C'est le petit-déjeuner dominical par excellence.
Soft Beer Pretzels with Beer Cheese Dip
These Soft Beer Pretzels with Beer Cheese Dip are soft and fluffy pretzels with a cheesy dip. Perfect for game day, parties or any time you need a snack.
Bing Cherry-Amaretti Fool
Savor the sweet harmony of juicy Bing cherries and crunchy Amaretti cookies in this delightful Bing Cherry-Amaretti Fool, a simple yet elegant dessert.
Strawberry Sourdough Cake – Amy Bakes Bread
Light and tender strawberry sourdough cake made with sourdough discard and topped with fresh strawberries. Top with freshly whipped cream and you have the most delicious and easy cake for any occasion.
Glazed Lemon Blueberry Scones
This is my go-to scone recipe packed with blueberries and topped with sweet lemon icing. These lemon blueberry scones are crumbly, yet moist and perfect for brunch, Easter, tea parties, bridal showers, Mother's Day, Father's Day, and so much more! Recipe on sallysbakingaddiction.com
How to Re-hydrate Dried Meat
Let's say you have a lot of dried meat, jerky, properly stored and preserved for your family's needs and it is now time to pull it out and use it. Are you
