Dal Makhani

accents of pink and hanging plants decorate coordination berlin’s office in germany

Vegan Flan

Bali Bowls with Peanut Tofu

Bali Bowl with Peanut Tofu, roasted sweet potatoes, black rice, shredded cabbage, radish and snow peas. Feel free to use almond butter!

Preserving Your Harvest: Herb Salt

Preserve your herb harvest by making flavorful herb salt. You can use whatever combos you love with different salts. Herb salts make a great garden gift.

Amazing Miso-Sesame Glazed Brussels Sprouts

These Miso-Sesame Glazed Brussels Sprouts with crispy panko-Parmesan topping are a restaurant-worthy side. Charred and crispy on the outside, meaty on the inside, and with the most addictive miso glaze, they're a must-make!

Best Ever Instant Pot Vegetarian Chili

This is the BEST Instant Pot vegetarian chili, featuring two beans, lentils, and a robust flavor. (It's vegan too.) Pressure cooker chili is fast and easy!

Culture Tuesday: an Exploration of Malaysian Cuisine – Best of Vegan

Learn the history of vegan Malaysian cuisine and its signature dishes with this week's Culture Tuesday! Read the full article here.

How to help your stretched out succulents

Peanut Tofu Bowls (Vegan, Gluten Free) • Daisybeet

Salted Caramel Cottage Cheese Ice Cream (high protein) – Avocado Skillet

This Salted Caramel Cottage Cheese Ice Cream (high protein) is a delici