I like making these date energy balls with cashews. They remind me of the cashew cookie Larabar.
Baked Apple Fritters
these Baked Apple Fritters are about to become your new fall obsession! They're easier than pie, healthier than their fried cousins, and so darn good you'll want to make them every weekend from now 'til Christmas!
Salted Butterscotch Pot De Creme – Gemma’s Bigger Bolder Baking
My Salted Butterscotch Pot De Creme recipe is silky smooth and perfectly sweet — and makes the perfect amount you need for a sophisticated dessert!
The Emperor’s Pancake
The Emperor’s Pancake Recipe
Sandwich aux fraises
Hello les gourmands, Nouvelle recette que j'aime beaucoup que je souhaite reproduire dimanche, c'est le sandwich aux fraises ou fruits, je voulais déjà partager en story Instagram, elle a suscitée beaucoup réactions positives. C'est un dessert qu'on retrouve beaucoup sur les compte Instagram de pâtisserie coréen avec différentes variantes , aux fraises, avec différents fruits ou plus récemment des sandwich avec des flowers fats avec des fruits , très originale. Le sandwich est fait de pain de mie blanc fourré de crème chantilly et de fruits. Une recette rapide, simple à faire et très originale. Je dois l'avouer les coréens…
Pizza Kits for Father’s Day
Once you have a few of these homemade pizza kits in your freezer, frozen perfectly in your Souper Cubes trays, you will have a fresh, flavorful pizza ready to eat in less time than it takes to get pizza delivery!
Lemon Lavender Cookies
These delightful lemon lavender cookies feature a bright, citrusy-floral taste and a soft, buttery texture, topped with a sweet lemon lavender glaze. The recipe comes together quick, calls for simple ingredients, and doesn’t require chilling.
Slow Cooker Lemon Chicken Thighs
These slow cooker chicken thighs are so easy and delicious. The chicken comes out incredibly tender and flavorful. We call for 8 thighs, but feel free to fit as many pieces (thighs or breasts) as you can in a single layer in your slow cooker (they’ll shrink while cooking). I always brown my chicken first for extra flavor and beautiful color, then use the same skillet to make our quick lemon gravy.